A sweet and savory one-pan meal that’s packed with flavor and easy to make!
📝 Ingredients:
🔹 4 sausages, sliced (chicken or beef) 🌭
🔹 2 large sweet potatoes, cubed 🍠
🔹 2 tbsp olive oil 🫒
🔹 3 tbsp honey 🍯
🔹 2 garlic cloves, minced 🧄
🔹 1 tbsp soy sauce 🥢
🔹 Salt & black pepper (to taste)
🔹 Fresh parsley, chopped (for garnish)
🍽️ Step by Step:
1️⃣ Roast the Sweet Potatoes:
Preheat oven to 400°F (200°C).
Toss cubed sweet potatoes with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20 minutes, flipping halfway.
2️⃣ Cook the Sausages:
In a large pan, cook the sliced sausages over medium heat until browned on all sides.
Remove and set aside.
3️⃣ Make the Honey Garlic Glaze:
In the same pan, sauté garlic until fragrant.
Stir in honey and soy sauce, simmering for 1-2 minutes.
Add the sausages back to the pan, tossing to coat.
4️⃣ Combine & Serve:
Mix the roasted sweet potatoes with the glazed sausages.
Garnish with fresh parsley and serve warm!
⏰ Ready in: 35 minutes
🍽️ Servings: 4
