Ingredients:
– 1/2 teaspoon salt
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons honey
– 4 slices bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400F (200C) and get ready for some deliciousness!
2. Toss the halved Brussels sprouts in olive oil, salt, and pepper until they are nicely coated. Spread them evenly on a baking sheet.
3. Roast in the oven for 20-25 minutes, allowing them to become tender and slightly browned for that perfect texture.
4. While the sprouts are roasting, whip up the glaze! In a small bowl, whisk together the honey and balsamic vinegar until well combined.
5. Once the Brussels sprouts are done roasting, drizzle the luscious glaze over them and toss to coat all those beautiful sprouts evenly.
6. Finally, sprinkle the crumbled bacon on top for that extra savory kick!
Tips:
– Feeling adventuresome? Add a pinch of red pepper flakes to the glaze for a little heat!
– Switch things up with different vinegars if you like — apple cider or red wine vinegar can bring a unique twist.
Nutritional Information:
This dish serves about 4 and contains approximately 200 calories per serving, with 3g protein, 14g fat, and 15g carbohydrates.
Time: Preparation time: 10 minutes | Cooking time: 25 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #BrusselsSprouts #bacon #honeyglaze #roastedvegetables #vegetables #sidedish #recipe #healthyrecipes #homemade #cooking #deliciousfood #cookingathome
