A delicious side dish that combines the natural sweetness of carrots with a buttery, garlicky, and honey glaze. Perfect for holiday dinners or weeknight meals!
Ingredients 🛒
1 lb carrots, peeled and cut into sticks (or use baby carrots)
2 tbsp unsalted butter, melted
2 tbsp honey
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions 👨🍳
1️⃣ Preheat Oven: Preheat your oven to 425°F (220°C).
2️⃣ Prepare Glaze: In a small bowl, whisk together melted butter, honey, minced garlic, salt, and pepper.
3️⃣ Coat Carrots: Place the carrot sticks on a baking sheet lined with parchment paper or foil. Pour the honey garlic butter mixture over the carrots and toss to coat evenly.
4️⃣ Arrange: Spread the carrots out in a single layer to ensure even roasting.
5️⃣ Roast: Bake for 25-30 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.
6️⃣ Garnish: Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor.
7️⃣ Serve: Serve warm and enjoy this simple yet elegant side dish!
Tips:
For extra flavor, sprinkle a pinch of red pepper flakes for a slight kick 🌶️.
Use rainbow carrots for a colorful presentation 🌈.
Pair with roasted chicken, beef, or a vegetarian main dish.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 30 minutes
🍴 Yield: Serves 4
