Ingredients:
For the Steak Tips:
1 pound sirloin steak, cut into bite-sized cubes
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
For the Pasta:
8 ounces fettuccine or your favorite pasta
1 tablespoon butter
½ cup heavy cream
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Season the Steak: In a bowl, toss the steak cubes with salt, pepper, and paprika.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Honey Butter Garlic Sauce: In the same skillet, reduce heat to medium. Add butter and let it melt. Stir in minced garlic and cook for 30 seconds until fragrant. Add honey and soy sauce, stirring well. Simmer for 1-2 minutes until slightly thickened.
Toss the Steak in Sauce: Return the steak tips to the skillet and toss to coat in the honey butter garlic sauce. Cook for another minute, then remove from heat.
Prepare the Pasta Sauce: In a separate pan over medium heat, melt butter and add heavy cream. Stir in Parmesan cheese, garlic powder, salt, and pepper. Simmer for 2 minutes until creamy.
Combine Everything: Add the cooked pasta to the creamy sauce and toss to coat. Serve on a plate and top with honey butter garlic steak tips. Garnish with chopped parsley.
Enjoy: Serve immediately with extra Parmesan if desired!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: 600 kcal per serving | 🍽️ Servings: 4 servings
