A simple yet flavorful side dish featuring crispy, golden potatoes infused with garlic and aromatic thyme. Perfect for pairing with any main course!
INGREDIENTS:
2 lbs baby potatoes (halved or quartered for larger potatoes)
3 tbsp olive oil
4 cloves garlic (minced)
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp dried rosemary (optional, for extra herbiness)
1/2 tsp smoked paprika (optional, for a hint of warmth)
Salt and black pepper (to taste)
Fresh parsley (chopped, for garnish)
INSTRUCTIONS:
1. Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, minced garlic, thyme, rosemary, smoked paprika (if using), salt, and black pepper. Mix well to coat evenly.
3. Arrange on Baking Sheet:
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
4. Roast:
Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
5. Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley for a burst of color and freshness.
Serve hot as a side dish to complement meats, fish, or vegetarian mains.
TIPS:
Consistency: Cut potatoes into uniform sizes for even cooking.
Crispiness: For extra crispy edges, let the potatoes roast undisturbed for the first 15 minutes before flipping.
Variations: Add a squeeze of lemon juice after roasting for a tangy twist or sprinkle grated Parmesan cheese before serving for added flavor.
These Herb Roasted Potatoes with Garlic and Thyme are crispy, fragrant, and irresistibly delicious—ideal for any occasion! 🥔🌿
