Ingredients😋
For the Wings:
2 lbs chicken wings
2 tbsp olive oil
1 tbsp lemon zest
1 tbsp freshly ground black pepper
1 tsp garlic powder
Salt, to taste
Fresh parsley, chopped (for garnish)
For the Lemon Aioli:
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper, to taste
Directions😋
Preheat Grill: Preheat your grill to medium-high heat.
Season the Wings: In a large bowl, combine olive oil, lemon zest, black pepper, garlic powder, and salt. Toss the chicken wings in the mixture until evenly coated.
Grill the Wings: Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked. The internal temperature should reach 165°F (74°C).
Prepare Lemon Aioli: In a small bowl, mix together mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth. Adjust seasoning to taste.
Serve: Arrange the grilled wings on a platter, drizzle with extra lemon juice if desired, garnish with fresh parsley, and serve with the lemon aioli for dipping.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4-5
Calories: ~280 per serving😋😋
