Grilled Chicken & Veggie Bowl

π Ingredients:
π 1 chicken breast (grilled & sliced)
π½ Β½ cup sweet corn (cooked)
π₯¦ Β½ cup broccoli florets (steamed)
π
Β½ cup cherry tomatoes (halved)
π Β½ cup mushrooms (sautΓ©ed)
π« 1 tbsp olive oil
π§ Salt & black pepper to taste
π₯£ Dressing (Optional):
π 2 tbsp lemon juice
π₯ 1 tbsp balsamic vinegar
π§ 1 small garlic clove (minced)
π« 1 tbsp olive oil
πΏ Β½ tsp dried oregano
π Instructions:
1.Grill the Chicken: Season the chicken breast with salt, pepper, and olive oil, then grill it over medium heat for about 4-5 minutes per side until golden and cooked through. Slice it into strips.
2.Prepare the Veggies: Steam the broccoli, sautΓ© the mushrooms in olive oil for 5 minutes, and cook the corn.
3.Assemble the Bowl: Arrange the chicken, corn, broccoli, mushrooms, and cherry tomatoes in a large bowl.
4.Make the Dressing: Whisk together lemon juice, balsamic vinegar, garlic, olive oil, and oregano.
5.Drizzle the Dressing over the bowl and serve fresh! πβ¨
π΅οΈTime: 20 min | π½ Servings: 2
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