❗Ingredients:
For the Grilled Chicken:
2 large chicken breasts
2 cloves garlic, minced
1 tsp Italian seasoning
2 tbsp olive oil
Salt & pepper to taste
For the Salad Bowl:
4 cups mixed greens (arugula, spinach, or romaine)
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls (or sliced mozzarella)
1/4 cup fresh basil leaves
1 avocado, sliced (optional)
For the Dressing:
2 tbsp olive oil
1 tbsp fresh lemon juice
Salt & pepper to taste
For the Topping:
2 tbsp balsamic glaze (store-bought or homemade)
Instructions
1️⃣ Marinate and Grill the Chicken:
In a small bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper. Coat the chicken breasts in the marinade and let sit for 15-30 minutes.
Heat a grill or skillet over medium heat. Cook the chicken for 4-5 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing.
2️⃣ Prepare the Salad Base:
In a large bowl, toss together the mixed greens, cherry tomatoes, mozzarella balls, and fresh basil leaves. Add avocado slices for extra creaminess if desired.
3️⃣ Make the Dressing:
In a small jar, whisk together olive oil, lemon juice, salt, and pepper until emulsified. Drizzle over the salad and toss gently.
4️⃣ Assemble the Bowls:
Divide the salad mixture into individual bowls. Top with sliced grilled chicken.
5️⃣ Drizzle and Garnish:
Drizzle the balsamic glaze generously over each bowl. Garnish with extra basil leaves or freshly cracked black pepper for added flavor.
This Grilled Chicken Caprese Salad Bowl is fresh, vibrant, and full of Italian-inspired flavors. Perfect for a light yet satisfying lunch or dinner, it’s a bowl you’ll want to make again and again!
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