Grilled Cheese with Avocado and Tomato
Ingredients:
4 slices of rustic bread π
1 ripe avocado (sliced or mashed) π₯
1 medium tomato (sliced) π
4 slices of your favorite cheese (mozzarella, cheddar, or provolone) π§
2 tbsp butter (softened) π§
1 tsp garlic powder π§
Salt and black pepper (to taste)
Fresh parsley (chopped, for garnish) πΏ
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Instructions:
1οΈβ£ Prepare the Bread:
1. Spread softened butter on one side of each slice of bread.
2. Sprinkle garlic powder lightly over the buttered side.
2οΈβ£ Assemble the Sandwich:
1. Place one slice of bread (buttered side down) on a cutting board.
2. Layer with cheese, avocado slices (or spread mashed avocado), and tomato slices.
3. Season with salt and pepper to taste.
4. Add another slice of cheese on top for extra meltiness.
5. Cover with the second slice of bread (buttered side up).
3οΈβ£ Grill the Sandwich:
1. Heat a skillet or griddle over medium heat.
2. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
4οΈβ£ Serve and Garnish:
1. Remove from the skillet and let it cool slightly.
2. Sprinkle fresh parsley over the top for a fresh touch.
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β¨ Enjoy your gooey, cheesy, and healthy grilled sandwich! Perfect for a quick lunch or dinner.