Ingredients:
– 12 slices of cheese
– 2 eggs
– 12 slices of bread
– 100 ml of milk
– 6 slices of ham
– Pinch of salt
– Additional cheese for topping
Instructions:
1. Start by whisking the eggs in a bowl. Add the milk and a pinch of salt to the mixture, stirring until well combined.
2. Preheat a skillet over medium heat for a few minutes.
3. Lay out 6 slices of bread on a clean surface. Place a slice of ham and a slice of cheese on each.
4. Top each sandwich with the remaining bread slices to form a complete sandwich.
5. Submerge each sandwich one at a time into the egg mixture, allowing them to soak up the liquid for a few seconds on each side.
6. Transfer the soaked sandwiches to the skillet. Cook them for about 4-5 minutes per side or until they are golden brown and the cheese is melted.
7. Sprinkle additional cheese on top during the last minute of cooking to give it an extra cheesy finish.
8. Once cooked, remove them from the skillet and let them cool slightly before slicing. Serve warm and enjoy!
Nutritional Information:
Each serving approximately contains 400 calories, 20 grams of protein, and 22 grams of fat, making for a hearty and satisfying meal.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
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