Ingredients:
– 2 slices of sourdough bread
– 1 cup of shredded cheddar cheese
– 1/2 cup of brie cheese, sliced
– 1 tablespoon of unsalted butter
– 2 tablespoons of Dijon mustard
– Fresh arugula leaves
– Salt and pepper to taste
Instructions:
1. Begin by preheating your skillet over medium heat.
2. Spread the butter evenly on one side of each slice of sourdough bread.
3. On the unbuttered side of one slice, spread a thin layer of Dijon mustard.
4. Layer your shredded cheddar cheese and sliced brie cheese generously on top of the mustard.
5. Add a handful of fresh arugula leaves, and season with salt and pepper.
6. Place the second slice of sourdough on top, butter side up, creating a sandwich.
7. Carefully place the sandwich in the hot skillet. Cook for about 3-4 minutes or until golden brown.
8. Flip the sandwich and grill the other side for an additional 3-4 minutes, ensuring the cheese is melted and the bread is crispy.
9. Once done, remove the sandwich from the skillet, let it cool for a minute, then slice it in half diagonally.
10. Serve immediately and enjoy your delicious gourmet grilled cheese delight!
Nutritional Information:
This gourmet grilled cheese sandwich contains approximately 450 calories, with about 20 grams of protein and 30 grams of fat, depending on the specific brands of ingredients used.
Time: Preparation time: 10 minutes | Cooking time: 8 minutes
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