Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions:
1. Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture thickens and bubbles start to form.
4. Lower the heat and add in the shredded cheddar cheese, grated Parmesan cheese, salt, black pepper, garlic powder, and onion powder. Stir until the cheese is completely melted and the sauce is smooth.
5. Combine the drained macaroni with the cheese sauce, mixing well to coat every piece.
6. Optional: For a crispy top, transfer the mixture to a baking dish, sprinkle some extra cheese on top, and broil for 3-5 minutes until the cheese is bubbly and golden brown.
7. Serve hot and enjoy the cheesy goodness!
Nutritional Information:
This classic mac and cheese contains approximately 400 calories per serving, featuring about 15 grams of protein and 22 grams of fat, making it a rich and satisfying dish.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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