Ingredients
For the Noodles:
8 ounces spaghetti or thin egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
6 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce (optional, for extra umami)
1 teaspoon brown sugar
Salt and freshly cracked black pepper to taste
Optional Toppings:
Chopped green onions
Grated Parmesan cheese
Sesame seeds
Red pepper flakes (for a bit of heat)
Instructions
Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the noodles and set aside.
Prepare the Garlic Sauce
Heat the butter and olive oil in a large skillet over medium heat until melted and shimmering.
Add the minced garlic and sauté for 1–2 minutes, stirring frequently, until fragrant but not browned.
Season the Sauce
Stir in the soy sauce, oyster sauce, fish sauce (if using), and brown sugar. Cook for another minute, allowing the flavors to combine.
Combine Noodles with Sauce
Add the cooked noodles to the skillet and toss to coat evenly in the sauce. If the noodles seem dry, add a splash of the reserved pasta water to loosen the sauce.
Season with salt and black pepper to taste.
Garnish and Serve
Remove the skillet from heat and sprinkle with green onions, grated Parmesan, or sesame seeds as desired.
Serve immediately and enjoy the savory, garlicky goodness!
Tips for Success
Don’t Overcook the Garlic: Burned garlic can turn bitter, so keep an eye on it and stir constantly.
Customize the Dish: Add sautéed shrimp, grilled chicken, or stir-fried vegetables for a heartier meal.
Make It Vegan: Substitute oyster sauce with hoisin sauce and fish sauce with soy sauce.
Serving Suggestions
Serve these Garlic Noodles as a standalone dish or alongside grilled meats, stir-fries, or your favorite Asian-inspired dishes.
Get ready to savor the ultimate comfort food with these buttery, garlicky, and utterly delicious Garlic Noodles! 🍜✨
