Ingredients:
1 rack of lamb (about 1.5 lbs, frenched)
4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh mint leaves, chopped (optional)
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Lamb:
Preheat the oven to 450°F (230°C). Line a roasting pan with foil or parchment paper.
Pat the rack of lamb dry with paper towels. Season generously with salt and pepper.
Make the Herb Mixture:
In a small bowl, mix minced garlic, olive oil, rosemary, thyme, mint (if using), and Dijon mustard until well combined.
Coat the Lamb:
Rub the garlic herb mixture evenly over the rack of lamb, focusing on the meaty side. Let it marinate for 30 minutes at room temperature or up to 4 hours in the refrigerator.
Sear the Lamb (Optional):
Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the lamb for 2-3 minutes per side until browned.
Roast the Lamb:
Place the lamb in the prepared roasting pan, meaty side up. Roast for 15-20 minutes for medium-rare (internal temperature of 130°F) or longer for desired doneness.
Rest the Lamb:
Remove from the oven and let the lamb rest for 10 minutes, loosely covered with foil. This helps the juices redistribute.
Serve:
Slice the lamb into individual chops and garnish with fresh herbs. Pair with roasted vegetables or a refreshing mint yogurt sauce.
Enjoy this succulent and aromatic Garlic Herb Roasted Rack of Lamb, perfect for any special occasion! 🍖✨
