A mouthwatering, restaurant-quality steak dish paired with golden, crispy potatoes. Perfect for an indulgent dinner night!
🛒 Ingredients:
For the Steak:
2 New York strip steaks (8 oz each) 🥩
2 tbsp olive oil 🫒
2 tbsp unsalted butter 🧈
2 garlic cloves, minced 🧄
1 tbsp fresh parsley, chopped 🌿
Salt and pepper, to taste
For the Potatoes:
4 medium Yukon gold potatoes, diced 🥔
2 tbsp olive oil 🫒
1 tsp garlic powder
Salt and pepper, to taste
🍳 Instructions:
Prepare the Potatoes:
Preheat oven to 425°F (220°C).
Toss diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway, until golden and crispy.
Cook the Steak:
Pat steaks dry and season with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare, adjusting for your preferred doneness.
Remove steaks from the skillet and let rest for 5 minutes.
Make the Garlic Butter:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in parsley and pour the garlic butter over the rested steaks.
Plate and Serve:
Serve the steaks alongside crispy roasted potatoes.
Garnish with extra parsley for a fresh touch.
🌟 Pro Tip:
Pair this dish with a side of steamed asparagus or a fresh green salad for a complete meal. Enjoy with your favorite glass of wine! 🍷✨
