🍂Ingredients:
🏵️For the Mushrooms:
1 lb button mushrooms, cleaned and sliced
1 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs, beaten
1 cup breadcrumbs or panko
Vegetable oil for frying
🏵️For the Homemade Ranch Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 garlic clove, minced
1 teaspoon lemon juice
Salt and pepper to taste
🍂Directions:
1.Prepare the Ranch Dip:
🔸In a bowl, combine mayonnaise, sour cream, dill, chives, minced garlic, and lemon juice. Season with salt and pepper.
🔸Mix well until smooth. Refrigerate until ready to serve.
2.Prepare the Mushrooms:
🔸In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper.
🔸Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
🔸Heat vegetable oil in a large skillet over medium-high heat.
🔸Dredge each mushroom slice in the flour mixture, dip into the beaten eggs, then coat with breadcrumbs. Ensure each slice is well-coated.
🔸Fry the mushroom slices in batches, avoiding overcrowding, until golden brown and crispy, about 2-3 minutes per side.
🔸Transfer to a paper towel-lined plate to drain excess oil.
3. Serve and Enjoy:
🔸Serve the crispy fried mushroom slices warm with the homemade ranch dip on the side.
Enjoy this delightful combination of savory 🔸mushrooms with the cool, herby flavor of ranch dip, perfect as a snack, appetizer, or side dish.
🏵️Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
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