Ingredients :
– 2 cups cooked and cooled rice (ideally long-grain rice)
– 2 chicken breasts, cut into small pieces
– 2 eggs, beaten
– 1 red bell pepper, diced
– 1 medium onion, thinly sliced
– 2 garlic cloves, minced
– 1 carrot, finely diced
– 1 cup frozen peas
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 tablespoons vegetable oil
– Salt and ground black pepper to taste
– Fresh chives or coriander, for garnish
Instructions:
1. Heat 1 tablespoon vegetable oil in a large frying pan or wok over
wok over medium-high heat. Add chicken pieces seasoned with salt and pepper.
salt and pepper. Cook until the chicken is golden and cooked through.
Remove chicken from pan and set aside.
2. In the same pan, add the remaining tablespoon of oil. Fry
onion, minced garlic, red bell pepper and carrot, stirring constantly
stirring constantly for 3-4 minutes, until the vegetables are tender.
vegetables are tender.
3. Push the vegetables to one side of the pan and pour the beaten eggs over the
other side. Stir gently until eggs are scrambled and cooked.
cooked.
4. Add the frozen peas to the pan. Add the cooked and cooled
rice into the pan, breaking it up with a spoon so that it separates.
Mix well with the vegetables and eggs.
5. Pour the soy sauce and any oyster sauce over the fried rice.
Add the reserved cooked chicken. Mix all ingredients together until the rice
the rice is evenly coated and heated.
6. Taste and adjust seasoning with salt and pepper.
