📝 Ingredients:
– 1 small head of cabbage , chopped
– 1/2 lb shrimp , peeled and deveined
– 1/2 lb smoked sausage , sliced
– 2 cloves garlic , minced
– 2 tbsp olive oil
– 1/2 tsp smoked paprika
– Salt and pepper , to taste
– Fresh parsley , for garnish (optional)
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👩🍳 Directions:
1️⃣ Cook the Sausage:
1. Heat a large skillet over medium heat and add the sliced sausage.
2. Cook for 4-5 minutes until browned and crispy.
3. Remove the sausage from the skillet and set aside.
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2️⃣ Sauté the Shrimp:
1. In the same skillet, add olive oil and minced garlic.
2. Sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes , or until they turn pink and are fully cooked.
4. Remove the shrimp from the skillet and set aside.
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3️⃣ Cook the Cabbage:
1. Add the chopped cabbage to the skillet.
2. Season with smoked paprika, salt, and pepper.
3. Cook for 8-10 minutes , stirring occasionally, until the cabbage is tender but still slightly crisp.
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4️⃣ Combine and Serve:
1. Return the cooked sausage and shrimp to the skillet with the cabbage.
2. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
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5️⃣ Garnish and Enjoy:
1. Garnish with fresh parsley if desired.
2. Serve hot and enjoy this smoky and savory dish!
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🍴 Additional Information:
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approx. 350 kcal per serving
– Servings: 4
