Ingredients:
– 2 pounds pork loin
– 1 cup fresh cranberries
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 tablespoon olive oil
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, dried thyme, salt, and pepper to create a flavorful glaze.
3. Rub this glaze all over the pork loin, making sure to cover it evenly.
4. In a roasting pan, arrange the sliced onions and minced garlic as a bed for the pork.
5. Place the pork loin on top of the onions and garlic in the roasting pan.
6. Scatter the fresh cranberries around the pork in the pan.
7. Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 145°F (63°C).
8. Once cooked, let the pork rest for about 10 minutes before slicing.
9. Serve the pork sliced, drizzled with the pan juices and topped with the roasted cranberries.
Nutritional Information:
This pork loin roast is rich in protein, ideal for a hearty meal, and provides a good balance of healthy fats. A serving typically has around 350 calories, 32g of protein, and 10g of fat.
Time: Preparation time: 15 minutes | Cooking time: 1 hour
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