📋 Ingredients:
200 grams of butter, softened
200 grams of sugar
200 grams of almond powder
4 eggs
1 teaspoon of almond extract
200 grams of flour
1 bag of chemical yeast
Icing sugar for decoration
🥣 Instructions:
Preheat the oven to 180°C.
In a large bowl, beat the butter and sugar until you get a creamy mixture.
Add almond powder, eggs (one at a time), and almond extract. Mix it up well.
Incorporate flour and yeast chemical. Mix until you get a homogeneous batter.
Pour batter into a buttered and flourished cake mold.
Bake in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool before sprinkling with icing sugar.
😋 Notes :
Serve this delicious almond cake with a cup of tea or coffee.
Add some grated almonds on top for a crunchy twist.
de️ Preparation time: 20 minutes
⏲️ Cooking time: 45 minutes
🍽️ Portions : 8
Nutritional values:
Calories : 350
Total lipids: 20 g
Glucides : 35 g
Protein : 8 g
