Hereβs how to make it:
Ingredients:
8 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste
2 lobster tails
4 large potatoes, peeled and chopped
1/2 cup heavy cream
1/4 cup butter
Salt and pepper to taste
1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for garnish
Preparation:
Season the lamb chops with garlic, rosemary, salt, and pepper. Preheat the oven to 400F (200C) and prepare the asparagus.
Cooking:
Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side to desired doneness. Boil the potatoes until tender, then mash with cream, butter, salt, and pepper. Cook the lobster tails in boiling water for 8-10 minutes, then chop the meat and fold it into the mashed potatoes. Toss asparagus with olive oil, salt, and pepper, then roast for 12-15 minutes.
Final touches:
Plate a generous scoop of lobster mashed potatoes, arrange the lamb chops around it, and place asparagus on the side. Garnish with lemon wedges.
Serving:
Serve immediately for a delightful dining experience. Enjoy this elegant dish that impresses on any occasion!
Do you enjoy the rich flavors of lamb with a seafood twist?
Prep Time: 20 mins | Total Time: 50 mins | Servings: 4
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