Ingredients:😋
1 tbsp olive oil 🫒
1 small onion, diced 🧅
2 garlic cloves, minced 🧄
1 (10 oz) package frozen chopped spinach, thawed and drained 🌱
1 (10 oz) can diced tomatoes with green chilies, drained 🍅
8 oz cream cheese, softened 🧀
1 cup shredded Monterey Jack cheese 🧀
1/2 cup shredded Pepper Jack cheese 🧀
1/4 cup milk 🥛
Salt and pepper to taste 🧂
Tortilla chips for serving
Let’s Make It Happen:
Sauté the Aromatics:
Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened and fragrant.
Add the Spinach and Tomatoes:
Stir in the spinach and tomatoes with green chilies. Cook for 2-3 minutes to combine flavors.
Make It Creamy:
Reduce heat to low and add cream cheese, stirring until melted and smooth.
Cheese It Up:
Mix in the Monterey Jack and Pepper Jack cheeses. Stir until fully melted and creamy, adding milk gradually to achieve desired consistency.
Season & Serve:
Season with salt and pepper. Serve warm with tortilla chips for dipping.
Tips for Extra Magic:
Add a pinch of cayenne for an extra kick 🌶️.
Substitute cream cheese with Greek yogurt for a lighter version.
Serve in a hollowed-out bread bowl for a fun presentation.
Enjoy:
This Espinaca Dip is the perfect party pleaser or game-day snack. Dive in and enjoy the cheesy goodness! 😋😋
