Ingredients
For the Marinated Cheese:
8 oz (225 g) block of sharp cheddar cheese, cubed 🧀
8 oz (225 g) block of pepper jack cheese, cubed 🧀
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning 🌿
1 clove garlic, minced 🧄
1/4 teaspoon red pepper flakes (optional, for heat) 🌶️
Salt and pepper to taste
For the Appetizer Board:
6 oz (170 g) sliced salami 🥓
1 cup mini dill pickles, sliced 🥒
1/2 cup cherry tomatoes 🍅
1/4 cup black olives 🫒
Fresh parsley for garnish 🌿
Directions
Marinate the Cheese:
Prepare the Marinade: In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic, red pepper flakes (if using), salt, and pepper.
Marinate the Cheese: Add the cubed cheddar and pepper jack cheese to the bowl, tossing gently to coat each piece in the marinade. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Assemble the Appetizer:
Arrange the Ingredients: On a large platter or wooden board, arrange the marinated cheese cubes, sliced salami, mini pickles, cherry tomatoes, and black olives.
Garnish: Sprinkle the platter with fresh parsley for a pop of color and freshness.
Serve and Enjoy:
Ready to Wow: Serve with toothpicks for easy grabbing and watch your guests dive into this irresistible appetizer full of bold flavors and textures.
Tips for Success
Use a variety of cheeses, such as Gouda or Colby Jack, for a unique twist.
Add crunchy crackers or toasted baguette slices to make it heartier.
Leftover marinated cheese is perfect in salads or pasta dishes!
Prep Time: 15 minutes | Marinate Time: 2 hours
Servings: 6–8
