Ingredients:
– English muffins, split and toasted
– Hollandaise sauce
– Eggs
– Diced ham or Canadian bacon
– Milk
– Salt and pepper
– Cheese, shredded (your choice, like cheddar or Swiss)
– Fresh parsley, chopped
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a greased baking dish, arrange the split and toasted English muffins in a single layer.
3. Sprinkle the diced ham or Canadian bacon evenly over the muffins.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the muffins and ham, ensuring everything is evenly coated.
6. Spoon the hollandaise sauce over the top, spreading it gently.
7. Top with shredded cheese and sprinkle chopped parsley for a burst of freshness.
8. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. Let it cool for a few minutes before slicing and serving.
Nutritional Information:
This Easy Eggs Benedict Casserole is a hearty option that typically contains about 300 calories per serving, with around 20 grams of protein and 15 grams of fat, depending on the specific ingredients used.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
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