Ingredients 🛒
Dry Ingredients:
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder 🍫
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Wet Ingredients:
2 large eggs 🥚
1/2 cup vegetable oil or melted coconut oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups grated zucchini (about 1 medium zucchini, do not squeeze) 🥒
Add-Ins:
3/4 cup semi-sweet chocolate chips 🍫
1/4 cup dark chocolate chunks or chips (optional)
Instructions 👩🍳
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth.
Fold in the grated zucchini until evenly combined.
Step 4: Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the chocolate chips and chunks, being careful not to overmix.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate crumbs are fine).
Step 6: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for Success 🌟
Do Not Squeeze Zucchini: The moisture in the zucchini keeps the bread moist and tender.
Chocolate Boost: Use high-quality cocoa powder and chocolate chips for the best flavor.
Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
Variations to Try 🌈
Nutty Crunch: Add 1/2 cup chopped walnuts or pecans.
Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
Dairy-Free: Use dairy-free chocolate chips and coconut oil.
Serving Suggestions 🍴
Pair with a cup of coffee or tea for a delightful breakfast.
Enjoy with a scoop of vanilla ice cream for a decadent dessert.
Nutrition Per Serving (1 slice):
Calories: 230 kcal
Protein: 3g
Carbohydrates: 32g
Fat: 11g
