Ingredients:
– Fresh parsley, chopped
– Cooked shrimp, peeled and deveined
– Lemon juice
– Olive oil
– Mixed salad greens
– Sliced avocado
– Cherry tomatoes, halved
– Cucumber, diced
– Salt and pepper to taste
– Crumbled feta cheese
Instructions:
1. Start by preparing your salad base. In a large bowl, combine the mixed salad greens, diced cucumber, and halved cherry tomatoes. This colorful mix forms a fresh foundation for your salad.
2. Next, add the cooked shrimp on top of the salad. These little beauties are packed with flavor and protein!
3. Slice the avocado and layer it artfully over your shrimp. The creamy texture will balance the other ingredients perfectly.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a zesty dressing. Drizzle it generously over the salad.
5. For an extra layer of flavor, sprinkle the crumbled feta cheese and chopped parsley over the entire salad. Let the colors and textures dazzle!
6. Give your salad a gentle toss to mix all the ingredients and dressing together without smashing the avocado.
7. Serve immediately for a delightful, refreshing meal!
Nutritional Information:
This Seafood Salad is low in calories and high in protein. It typically contains around 300 calories per serving, with approximately 20 grams of protein and 15 grams of healthy fats, thanks to the olive oil and avocado.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes
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