Ingredients:
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup fresh spinach, chopped
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
3. Stir in the chopped artichoke hearts, fresh spinach, and both types of cheese (mozzarella and Parmesan).
4. Add the garlic powder, salt, black pepper, and red pepper flakes if you like a little heat. Mix everything together until well combined.
5. Transfer the dip mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden on top.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy with tortilla chips, crackers, or toasted bread!
Nutritional Information:
This delicious spinach artichoke dip contains approximately 250 calories per serving. Each serving offers about 8g of protein, 20g of fat, and 10g of carbohydrates, making it a rich and satisfying appetizer.
Time: Preparation time: 10 minutes | Cooking time: 30 minutes
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