Hereโs how to make it:
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
8 oz pasta spaghetti or fettuccine
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Instructions:
Preparation: Cook the pasta in salted boiling water until al dente, then drain and set aside.
Cooking: Heat olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, and paprika, then cook until golden brown. Remove the chicken and set it aside. In the same skillet, melt butter, then sautรฉ minced garlic until fragrant. Stir in chicken broth and heavy cream, bringing to a simmer. Add Parmesan cheese and let it melt into the sauce, thickening for a few minutes. Toss the cooked pasta in the creamy sauce.
Final touches: Place the chicken bites on top of the pasta and garnish with chopped parsley.
Serving: Serve immediately for a comforting, delicious meal.
Are you ready to indulge in this creamy, garlicky delight?
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4
#chickendinner #pastarecipes #easyrecipes
