Delicious chicken rice bowl with veggies and sauce

Ingredients:
π Rice (cooked)
π Chicken breast or thighs
π₯ Cucumber (diced)
π₯ Carrots (julienned)
π§
Green onions (sliced)
π― Teriyaki or soy-based sauce
π οΈ Seasonings: salt π§, pepper, and oil π’οΈ
Steps:
Cook the Rice: ππ²
Rinse and cook rice in a rice cooker or pot until soft and fluffy.
Prepare the Chicken: ππ₯
Season the chicken with salt and pepper. Pan-fry or grill until fully cooked and golden. Slice into strips.
Prepare the Veggies: π₯π₯
Dice cucumber, julienne the carrots, and slice green onions. Serve raw or lightly sautΓ© the carrots for a softer texture.
Assemble the Bowl: π₯£π
Add a scoop of rice to a bowl. Arrange chicken slices, cucumbers, carrots, and green onions on top.
Add the Sauce: π―β¨
Drizzle teriyaki or soy-based sauce over the chicken and rice.
Serve and Enjoy: π½οΈπ