Decadent Snickers Cheesecake Pie

Indulge in the rich, creamy goodness of this Snickers cheesecake pie, topped with caramel, chocolate, and crunchy peanuts for the ultimate treat! 😋✨

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 cups 🍪 Graham Cracker Crumbs
1/4 cup 🍬 Granulated Sugar
1/2 cup 🧈 Unsalted Butter (melted)
24 oz 🍰 Cream Cheese (softened)
1 cup 🍬 Granulated Sugar
3 🥚 Large Eggs
1/2 cup 🍋 Sour Cream
1 tsp 🍦 Vanilla Extract
1 cup 🍫 Chopped Snickers Bars
1/2 cup 🍯 Caramel Sauce
1/2 cup 🍫 Chocolate Ganache
1/4 cup 🥜 Chopped Peanuts
Extra 🍫 Snickers Bars for garnish

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

🍰 Prepare the Crust:
Preheat oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch springform pan.

🍰 Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each.
Mix in sour cream and vanilla until just combined.
Fold in chopped Snickers bars. Pour the batter over the crust.

🍰 Bake the Cheesecake:
Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.

🍰 Cool & Chill:
Let the cheesecake cool completely. Refrigerate for at least 4 hours or overnight.

🍰 Serve & Garnish:
Drizzle with caramel sauce and chocolate ganache.
Sprinkle with chopped peanuts and additional Snickers bars for garnish.

⏱️ Prep Time: 20 minutes | 🍳 Cooking Time: 60 minutes | ⏳ Total Time: 5 hours (including cooling & chilling)
🍰 Kcal: 520 kcal | 🍽️ Servings: 12 servings