Dark Velvet Strawberry Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour πΎ
1 1/2 teaspoons baking powder π§ͺ
1/2 teaspoon baking soda π§ͺ
1/2 teaspoon salt π§
1/2 cup unsweetened cocoa powder π«
1 cup buttermilk π§
1 teaspoon vanilla extract π¦
1/2 cup vegetable oil π’οΈ
2 large eggs π₯
1 cup granulated sugar π
1/2 cup strawberry puree (fresh or frozen strawberries blended) π
1 tablespoon red food coloring (optional for deeper color) π
For the Strawberry Buttercream Frosting:
1 cup unsalted butter, softened π§
4 cups powdered sugar π¬
1/2 cup strawberry puree π
1 teaspoon vanilla extract π¦
1-2 tablespoons heavy cream (if needed for consistency) π₯
A pinch of salt π§
Instructions:
1. Prepare the Cake:
Preheat your oven to 350Β°F (175Β°C) π₯. Grease and flour two 9-inch round cake pans π°.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder πΎπ«.
In a separate large bowl, mix the buttermilk, vanilla extract, vegetable oil, eggs, sugar, and strawberry puree until smooth π§π.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined π₯.
Add the red food coloring if using, and stir until the batter has a deep red color π.
Divide the batter evenly between the two prepared cake pans and smooth the tops π°.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean π½οΈ.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely π.
2. Make the Strawberry Buttercream Frosting:
Beat the softened butter in a large bowl until creamy π§.
Gradually add the powdered sugar, a cup at a time, mixing on low speed until smooth π¬.
Add the strawberry puree, vanilla extract, and a pinch of salt. Mix well until fully incorporated ππ¦.
If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached π₯.
3. Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate π₯.
Spread a generous layer of strawberry buttercream on top π.
Place the second cake layer on top and cover the entire cake with the remaining frosting π°π.
Garnish with fresh strawberries or sprinkles if desired πβ¨.
4. Serve:
Slice and serve this rich and flavorful Dark Velvet Strawberry Cake for a decadent treat! π°
This cake is a perfect balance of rich chocolate and fresh strawberry flavorβideal for any celebration! ππ°