Ingredients
For the Pork Belly
Pork belly 🐖: 2 lbs, cut into 1-inch cubes
Olive oil 🫒: 2 tbsp
BBQ dry rub 🌶️: 3 tbsp
For the Sauce
BBQ sauce 🍖: 1/2 cup
Honey 🍯: 2 tbsp
Brown sugar 🍬: 1 tbsp
Apple cider vinegar 🍎: 1 tbsp
Butter 🧈: 2 tbsp, melted
Step-by-Step Instructions
1️⃣ Prepare the Pork Belly
Preheat your oven or smoker to 250°F (120°C).
Toss the pork belly cubes 🐖 with olive oil 🫒 and BBQ dry rub 🌶️, ensuring even coating.
2️⃣ Cook the Pork Belly
Place the seasoned pork belly cubes on a wire rack set over a baking sheet.
Cook for 2-2.5 hours, or until the pork is tender and beginning to crisp.
3️⃣ Make the Sauce
In a bowl, combine BBQ sauce 🍖, honey 🍯, brown sugar 🍬, apple cider vinegar 🍎, and melted butter 🧈. Mix until smooth.
4️⃣ Glaze and Caramelize
Toss the cooked pork belly cubes in the BBQ sauce mixture until fully coated.
Return the cubes to the wire rack and cook at 275°F (135°C) for an additional 30-45 minutes, or until caramelized and crispy.
5️⃣ Serve
Transfer to a platter and serve hot. Pair with coleslaw, cornbread, or pickles for the perfect BBQ experience.
Pro Tip:
For extra smokiness, add a handful of wood chips (such as hickory or applewood) to your smoker.
