Creamy Spinach-Stuffed Salmon Delight

Ingredients:
– Fresh spinach
– Salmon fillets
– Cream cheese
– Garlic
– Parmesan cheese
– Olive oil
– Salt
– Pepper
– Lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Toss in fresh spinach and cook until wilted. Remove from heat.
4. In a bowl, combine cooked spinach, cream cheese, and Parmesan cheese. Mix well and season with salt, pepper, and lemon juice.
5. Pat the salmon fillets dry and cut a pocket in each one.
6. Stuff the spinach mixture into the pockets of the salmon fillets generously.
7. Place the stuffed salmon in a baking dish and drizzle with a little olive oil.
8. Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Serve hot, garnished with extra lemon slices and a sprinkle of Parmesan if desired.
Nutritional Information:
Each serving contains approximately 350 calories, 30g of protein, and 22g of fat, making it a nutritious choice packed with healthy fats and protein.
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #healthyrecipe #seafood #salmonrecipes #spinach #homecooking #cookingathome #mealprep #wholesome #freshingredients #delicacies #comfortfood #quickmeals