Ingredients:
– 4 salmon fillets
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the chopped spinach and cook until wilted, about 2 minutes.
4. In a bowl, combine cream cheese, Parmesan cheese, and the sautéed spinach mix. Season with salt and pepper to your liking.
5. Place the salmon fillets on a clean surface. Carefully cut a pocket in each fillet without cutting all the way through.
6. Generously stuff each salmon fillet with the creamy spinach mixture.
7. Place the stuffed salmon in the prepared baking dish and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
8. Serve warm with lemon wedges for a zesty finish. Enjoy!
Nutritional Information:
Each serving of this dish contains approximately 350 calories, 30g of protein, and 22g of fat.
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
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