Ingredients:
– Fresh spinach
– Parmesan cheese
– Olive oil
– Garlic
– Mushrooms
– Heavy cream
– Salt
– Pepper
– Nutmeg
– Onion
– Chicken broth
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and minced garlic, sauté until fragrant.
3. Toss in sliced mushrooms, cooking until they are golden brown.
4. Stir in fresh spinach and cook until wilted.
5. Pour in the chicken broth, then add heavy cream, mixing well.
6. Season with salt, pepper, and a pinch of nutmeg to taste.
7. Allow the mixture to simmer for about 5 minutes until slightly thickened.
8. Remove from heat and stir in grated Parmesan cheese until melted.
9. Serve warm as a side dish or over pasta for a delightful meal.
Nutritional Information:
This dish is packed with nutrients! It offers approximately 350 calories per serving, with around 12g of protein and 25g of fat. It’s a creamy yet healthy option, filled with vitamins from spinach and the goodness of mushrooms.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #easyrecipes #creamy #spinach #mushrooms #vegetarian #comfortfood #healthyrecipes #sidedish #quickmeals #pasta #recipe #homemade #delight #eatingclean
