Ingredients:
– Fettuccine pasta
– Fresh shrimp, peeled and deveined
– Garlic, minced
– Heavy cream
– Parmesan cheese, grated
– Olive oil
– Cherry tomatoes, halved
– Spinach, fresh
– Salt and pepper
– Red pepper flakes (optional)
– Fresh basil, chopped (for garnish)
Instructions:
1. Begin by cooking the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if you like some heat.
4. Add the halved cherry tomatoes and fresh spinach to the skillet. Stir until the spinach wilts, about 2 minutes.
5. Pour in the heavy cream and toss in the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.
6. Incorporate the cooked fettuccine into the sauce, tossing gently to coat each strand.
7. Serve warm, garnished with fresh basil to elevate the dish’s flavors.
Nutritional Information:
This dish provides a hearty serving with approximately 600 calories per serving, containing 30g of protein, 25g of fat, and 70g of carbohydrates, making it a filling yet indulgent meal.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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