Caption:
Juicy pan-seared chicken drizzled with a velvety lemon garlic cream sauce—simple, elegant, and absolutely delicious. Perfect for weeknights or special occasions! 🍽️💛
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (pounded to even thickness)
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and freshly cracked black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
For the Sauce:
3 garlic cloves, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Lemon wedges (for garnish)
Instructions
1. Prepare and Cook the Chicken:
In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off the excess.
Heat olive oil and butter in a large skillet over medium heat.
Add the chicken breasts and cook for 4–5 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.
2. Make the Sauce:
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
Stir in heavy cream, lemon juice, and Dijon mustard. Simmer for 2–3 minutes until slightly thickened.
Whisk in Parmesan cheese and season with salt and pepper to taste.
3. Combine and Serve:
Return the chicken to the skillet, spooning the sauce over the top. Simmer for 2 minutes to heat through.
Garnish with fresh parsley and serve with lemon wedges.
Serving Suggestions:
Serve over rice, mashed potatoes, or pasta to soak up the creamy sauce.
Pair with steamed vegetables or a crisp green salad for a balanced meal.
Pro Tip: Add capers for a briny twist or red pepper flakes for a hint of heat!
Enjoy this comforting and flavorful Creamy Lemon Garlic Chicken! 🍋❤️✨
