Ingredients:
– 1 cup Parmesan cheese, grated
– 3 cloves garlic, minced
– 8 ounces pasta (fettuccine or linguine)
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by cooking your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream, stirring well to combine. Allow the mixture to come to a gentle simmer, letting it cook for about 3-4 minutes until it thickens slightly.
4. Gradually whisk in the grated Parmesan cheese, stirring continuously until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing it gently in the creamy sauce until completely coated.
6. Remove from heat and serve immediately, garnishing with fresh parsley for an extra pop of flavor.
Nutritional Information:
This creamy delight packs approximately 600 calories per serving, offering about 22g of protein and 45g of fat, making it rich and satisfying.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
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