Ingredients:
– 2 boneless, skinless chicken breasts
– 8 ounces fettuccine or pasta of choice
– 4 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by cooking the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
4. In the same skillet, pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
5. Slice the chicken into strips and return it to the skillet. Toss in the cooked pasta, ensuring everything is evenly coated in the creamy sauce.
6. Serve hot, garnished with fresh parsley on top. Enjoy your creamy garlic butter chicken and pasta delight!
Nutritional Information:
This dish provides approximately 650 calories per serving, with around 40 grams of protein and 35 grams of fat.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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