Ingredients:
– 1 cup small tapioca pearls
– 4 cups whole milk
– 1 cup eggnog
– 3/4 cup sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Whipped cream (for serving)
– Cinnamon sticks (for garnish)
Instructions:
1. Start by soaking the tapioca pearls in cold water for about 30 minutes to soften them.
2. In a medium saucepan, combine the soaked tapioca, 4 cups of milk, sugar, and a pinch of salt. Bring it to a gentle simmer over medium heat, stirring frequently.
3. Once it’s simmering, reduce the heat to low and cook for 15-20 minutes, until the tapioca pearls are translucent and the mixture thickens, continuing to stir.
4. Remove the saucepan from the heat and stir in the eggnog, vanilla extract, and ground nutmeg. Mix well until combined.
5. Let the tapioca sit for a few minutes to cool slightly.
6. Serve your creamy eggnog tapioca in individual bowls topped with whipped cream and a sprinkle of nutmeg or cinnamon. Garnish with cinnamon sticks for a festive touch.
Nutritional Information:
This delightful dessert provides approximately 220 calories, 5 grams of protein, and 7 grams of fat per serving, making it a rich and satisfying treat to indulge in.
Time: Preparation time: 30 minutes | Cooking time: 25 minutes
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