Ingredients:
– 1 cup shredded mozzarella cheese
– 1 cup heavy cream
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 2 cups cooked pasta (any shape)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the cooked pasta and toss it in the olive oil for about 2 minutes until slightly golden.
3. In a separate saucepan, combine the heavy cream, garlic powder, and onion powder. Cook on low heat, stirring occasionally.
4. Once the cream mixture is heated, gradually add the mozzarella and Parmesan cheese, stirring until fully melted and creamy.
5. Season the cheese sauce with salt and pepper to taste.
6. Pour the cheese sauce over the pasta and stir until well combined.
7. Serve hot, garnished with fresh parsley for that extra touch!
Nutritional Information:
This dish offers a delightful blend of creamy goodness with approximately 600 calories, 25g of protein, and 30g of fat per serving, making it a rich and satisfying meal.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
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