Ingredients:
– 1 cup heavy cream
– 1 lb ground beef
– 2 bell peppers (varied colors)
– 1 medium onion
– 3 cloves garlic
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp paprika
– 1/2 tsp Italian seasoning
– Fresh parsley for garnish
Instructions:
1. Begin by chopping the bell peppers, onion, and garlic into small pieces to maximize flavor.
2. In a large skillet, heat olive oil over medium heat. Add in the chopped onions and garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, black pepper, paprika, and Italian seasoning.
4. Once the beef is browned, toss in the chopped bell peppers. Cook for an additional 5-7 minutes until the peppers are tender.
5. Lower the heat and pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together.
6. Taste the mixture and adjust seasoning if necessary.
7. Serve hot, garnished with freshly chopped parsley for a pop of color.
Nutritional Information:
This dish contains approximately 450 calories per serving, with about 30g of protein and 30g of fat. Rich in flavor and nutrients, it’s a satisfying option for dinner!
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #cooking #beef #pepper #creamy #homemade #recipe #hearty #comfortfood #quickmeals #flavorful #kitchenadventures #familydinner
