Ingredients:
– 1 pound ground beef
– 2 cups medium shell pasta
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. Start by cooking the shell pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes, seasoning with salt and pepper.
4. Pour in the beef broth and heavy cream, stirring well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.
5. Stir in the cooked shell pasta and shredded cheddar cheese, mixing until the cheese is melted and everything is well-coated in a creamy sauce.
6. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
Nutritional Information:
This creamy beef and shells dish offers approximately 600 calories per serving, featuring about 30g of protein and 35g of fat, making it a hearty, satisfying meal.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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