Ingredients:
– 1 pound ground beef
– 8 ounces rotini pasta
– 1 can cream of mushroom soup
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup milk
– 1/2 onion, diced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Begin by boiling a large pot of water. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef. Add the diced onion and sauté until translucent. Season with salt, pepper, and garlic powder for an extra flavor kick.
3. Stir in the cream of mushroom soup and milk, mixing well until everything is combined and creamy.
4. Add the cooked rotini pasta into the skillet and stir everything together. Allow it to heat through for about 3-5 minutes.
5. Next, fold in the shredded cheese, mixing until it melts and creates a deliciously creamy texture.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor!
Nutritional Information:
This dish offers a hearty serving of protein from the beef and cheese, with approximately 400 calories per serving. Expect about 25 grams of protein and 20 grams of fat, making it a satisfying meal option.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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