Creamsicle Cake Recipe: A Burst of Orange and Vanilla Bliss

Ingredients 🛒
For the Cake:
1 box white or vanilla cake mix
1 cup orange juice 🍊
1/3 cup vegetable oil
3 large eggs 🥚
1 tablespoon orange zest
For the Creamsicle Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened 🧈
3 cups powdered sugar
1/4 cup orange juice 🍊
1 teaspoon vanilla extract
1 teaspoon orange extract (optional)
A pinch of salt
For Garnish (Optional):
Orange slices 🍊
Whipped cream
Sprinkles
Instructions 👩🍳
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
In a large bowl, combine the cake mix, orange juice, vegetable oil, eggs, and orange zest. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
Divide the batter evenly between the prepared pans.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Creamsicle Frosting
In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
Add the orange juice, vanilla extract, orange extract (if using), and salt. Beat until the frosting is smooth and spreadable.
Step 3: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Add the second cake layer and frost the top and sides of the cake evenly.
Step 4: Decorate
Garnish the cake with orange slices, whipped cream, or sprinkles for a festive touch.
Tips for the Perfect Creamsicle Cake 🌟
Zest for the Best: Use fresh orange zest for a more vibrant citrus flavor.
Chill for Stability: Refrigerate the cake for 30 minutes before serving to make slicing easier.
Frosting Consistency: If the frosting is too thick, add more orange juice, 1 teaspoon at a time.
Serving Suggestions 🍴
Serve chilled for a refreshing treat on warm days.
Pair with a scoop of vanilla ice cream for the ultimate creamsicle experience. 🍦
Nutrition Per Serving (1 Slice):
Calories: 380 kcal
Protein: 4g
Carbohydrates: 48g
Fat: 18g