Ingredients:
– 1/2 pound crab meat
– 1 tablespoon olive oil
– 4 cups chicken broth
– 1 cup heavy cream
– 1 bay leaf
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1/2 pound shrimp, peeled and deveined
– 1 onion, chopped
– Fresh parsley, for garnish
Instructions:
1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant.
2. Make a roux: Sprinkle the all-purpose flour over the sautéed vegetables, whisking constantly to create a smooth mixture. Cook for about 1 minute, allowing it to turn a light golden color.
3. Add liquid and herbs: Gradually whisk in the chicken broth and heavy cream, followed by the bay leaf and dried thyme. Raise the heat to bring the mixture to a boil, then reduce to a simmer for 15-20 minutes, letting it thicken beautifully.
4. Add seafood: Gently stir in the shrimp and crab meat. Allow the soup to simmer for an additional 5-7 minutes, until the shrimp are pink and cooked through.
5. Season and serve: Taste your bisque and season with salt and pepper as desired. Remember to remove the bay leaf before serving. Ladle into bowls and garnish with fresh parsley.
6. Enjoy the warmth: Serve hot and pair with crusty bread or crackers, perfect for dipping into the luscious broth!
Nutritional Information:
This bisque offers a hearty serving, rich in protein from the seafood, and creamy goodness from the heavy cream, with an estimated 450 calories per serving, along with essential fats and nutrients.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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