Cottage Cheese Egg Bake

This Cottage Cheese Egg Bake is the perfect high-protein breakfast! Creamy cottage cheese makes it extra fluffy, while eggs and your favorite mix-ins create a delicious, nutritious meal. Great for meal prep!
🛒 Ingredients
6 large eggs
1 cup cottage cheese
1/2 cup shredded cheddar (or your favorite cheese)
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/2 cup chopped spinach (or other veggies: bell peppers, mushrooms, etc.)
1/4 cup cooked bacon or sausage (optional)
🔥 Instructions
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, whisk together eggs, cottage cheese, milk, and seasonings.
3. Stir in shredded cheese, spinach, and any optional mix-ins like bacon or mushrooms.
4. Pour mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until set and golden on top.
6. Let cool slightly before slicing. Serve warm!
⏳ Prep Time: 10 minutes
⏳ Cook Time: 25-30 minutes
🍽 Servings: 4-6
🌟 Variations
Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
Meat Lover’s: Load up with ham, sausage, or crispy bacon.
Veggie Packed: Try zucchini, mushrooms, or roasted red peppers.
🍽 Pairs Well With:
Toast or a whole grain muffin
Fresh fruit or avocado slices
A drizzle of hot sauce or salsa