Ingredients:
– 1 cup pitted dates, chopped
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 large eggs
– 1 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup boiling water
– 1 cup heavy cream
– Additional brown sugar for sauce
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8-inch square baking dish.
2. In a bowl, combine the chopped dates and baking soda. Pour in the boiling water and let it soak for about 15 minutes until softened.
3. In a separate mixing bowl, beat the softened butter and brown sugar together until fluffy.
4. Add the eggs one at a time, blending well after each addition. Mix in the vanilla extract.
5. Slowly incorporate the flour, baking powder, and salt into the mixture.
6. Fold in the date mixture, including the water, until everything is evenly blended.
7. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the pudding is baking, prepare the sticky toffee sauce. In a saucepan, combine heavy cream and extra brown sugar. Heat gently, stirring until the sugar is dissolved.
9. Once the pudding is baked, allow it to cool slightly. Pour the sticky toffee sauce over the warm pudding and let it soak in before serving.
10. Serve warm with a drizzle of more sauce and a scoop of vanilla ice cream if desired!
Nutritional Information:
Each serving of Classic Sticky Toffee Pudding contains approximately 350 calories, with 4g of protein and 15g of fat.
Time: Preparation time: 20 minutes | Cooking time: 35 minutes
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