Ingredients:
– 1 cup light corn syrup
– 1 cup chopped pecans
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 unbaked pie crust
– 1/4 cup melted butter
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until well combined.
3. Stir in the light corn syrup, vanilla extract, and salt until the mixture is smooth.
4. Gently fold in the chopped pecans to evenly distribute them throughout the filling.
5. Pour the pecan mixture into the unbaked pie crust, spreading it out evenly.
6. Bake in the preheated oven for 60 to 70 minutes or until the center is set and the top is golden brown.
7. Allow the pie to cool on a wire rack for at least two hours before slicing and serving.
Nutritional Information:
This delightful pecan pie contains approximately 350 calories per slice, with around 4g of protein and 20g of fat, providing a sweet and indulgent treat.
Time: Preparation time: 15 minutes | Cooking time: 60-70 minutes
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