Ingredients:
• 2 ¼ cups flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 egg yolks
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 1-2 tablespoons milk
• Optional: melted chocolate & sprinkles
Instructions:
In a bowl, mix the flour and salt; set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg yolks and vanilla extract; mix until well combined.
Gradually stir in the flour mixture until just combined. If the dough is too thick, add 1-2 tablespoons of milk.
Preheat the oven to 350°F (175°C).
Pipe 1½-inch swirls of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes or until the edges are golden.
Let the cookies cool completely. Dip them in melted chocolate and decorate with sprinkles if desired.
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